Fast, fresh and fabulous salad recipes

Citrus recipes

Venison steak salad

15 minutes

Pork recipes

Jambon salad

10 minutes

Pork recipes

Crumbed pork Caesar salad

20 minutes

Cauliflower recipes

Crunchy cauliflower-and-chicken slaw

Avocado recipes

Raw baby marrow salad

Citrus recipes

Smoked trout with ClemenGold salad

7 minutes

Salad recipes

Grilled halloumi salad

20 minutes

Rainbow chopped salad

Serves 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

600–800 g Woolworths rotisserie chicken, chopped into chunks
4 plums, diced
2 cobs sweetcorn, kernels sliced off the cob
100 g red salad onions, sliced
350 g Woolworths exotic tomatoes
1 x 250 g Mediterranean cucumber, diced
1 large carrot, peeled and diced
35 g Woolworths nut-and-seed sprinkle
40 g Woolworths baby spinach, rocket and watercress salad, washed
sea salt and freshly ground black pepper, to taste

For the dressing, whisk:

½ cup Woolworths carrot-and-orange juice
1 T wholegrain mustard
4 T extra virgin olive oil
8 g fresh coriander
1 bird’s-eye chilli, finely chopped

Method

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1. Arrange all the ingredients on a serving platter and pour over the dressing. Serve immediately.

Find more salad recipes here.

Videography: Romy Wilson
Photograph: Shavan Rahim
Food assistant: Leila-Ann Mokotedi

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Ingredients

Method