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10–12 minutes

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15 minutes

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5 minutes

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30 minutes

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Salmon crudo

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20 minutes

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Fish braaied in paper

20 minutes

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5-minute DIY trout pâté

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10 minutes

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Vanilla-butter prawn bisque

1 hour

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Jalapeño atchar braaied prawns

10 minutes

Air-fryer Tuscan salmon

Air-fryer recipes

Air-fryer Tuscan salmon

17 minutes

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Air-fryer Tuscan salmon

By Lelia Castello

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 17 minutes

Ingredients

4 salmon fillets
150 g sundried tomatoes
2 cloves garlic, peeled and crushed
1 cup single (light) cream
90 g baby spinach
30 g Parmesan, grated

Method

1. Preheat the air fryer to 180°C.

2. Cook the salmon fillets in the air fryer for 9 minutes and set aside.

3. To make the sauce, mix the garlic, tomatoes and cream in a large bowl, then cook in the air fryer for 4 minutes.

4. Add the spinach and Parmesan to the bowl. Stir the mixture and cook for a further 4 minutes.

5. To serve, place the salmon on top of the sauce and enjoy with some rice, if you wish.

Adapted with permission from ‘Super Easy Air Fryer Recipes’ by Leila Costello © 2023 by Hardie Grant Books. First published by Hachette Livre (Marabout) 2018.

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