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4–6 minutes

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20 minutes

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20 minutes

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25 minutes

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15 minutes

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Egusi seed butter

10 minutes

Prawn cocktail cups and garlic mussels with toasted baguette

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 8 minutes

Ingredients

Woolworths Crunchita lettuce, rinsed and dried
radicchio, rinsed and dried
1 x 200 g tub Woolworths classic prawn cocktail
1 x 200 g tub Woolworths spicy prawn cocktail
fresh dill or parsley, chopped, to garnish
1 x 500 g pack Woolworths frozen mussels with garlic-and-herb butter
1 T baby capers, drained
1 French baguette, sliced and toasted

Method

1. Arrange the Crunchita and radicchio leaves on a large platter or plate.

2. Fill each leaf with a spoonful of the classic or spicy prawn cocktail. Garnish with fresh herbs.

3. Heat the mussels according to package instructions. Spoon the mussels and their buttery sauce into a shallow serving bowl.

4. Top with baby capers and more herbs and serve immediately with slices of toasted baguette.

Cook’s note: Finish both dishes with lemon zest or a squeeze of lime for extra flavour.

Find more seafood recipes here

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Air-fryer wraps

Corn-and-Cheddar flapjacks

Easy air-fryer falafel

Herby chorizo pickle

Scotch eggs with coronation sauce

Radish-and-grape butter terrine

Golden prawn toast

Droëwors taco shells with guacamole and salsa

Droëwors rounds platter

Egusi seed butter

Prawn cocktail cups and garlic mussels with toasted baguette

Prawn cocktail cups and garlic mussels with toasted baguette

Ingredients

Method