Home
recipe-guide
Snack recipes

Scotch eggs with coronation sauce

Breakfast recipes

Scotch eggs with coronation sauce

25 minutes

Radish-and-grape butter terrine

French recipes

Radish-and-grape butter terrine

Golden prawn toast

Bread recipes

Golden prawn toast

15 minutes

Droëwors taco shells with guacamole and salsa

Snack recipes

Droëwors taco shells with guacamole and salsa

Droëwors rounds platter

Snack recipes

Droëwors rounds platter

Egusi seed butter

Snack recipes

Egusi seed butter

10 minutes

Prawn cocktail cups and garlic mussels with toasted baguette

Picnic recipes

Prawn cocktail cups and garlic mussels with toasted baguette

8 minutes

Pork rillettes

Pork recipes

Pork rillettes

3 hours

Baby marrow falafel

Fritter recipes

Baby marrow falafel

15 minutes

Umfino waffles

Snack recipes

Umfino waffles

45 minutes

Umbhona (roasted maize street snack)

Corn recipes

Umbhona (roasted maize street snack)

30 minutes

Stovetop popcorn

Snack recipes

Stovetop popcorn

10 minutes

Load more

Stovetop popcorn

By Khanya Mzongwana

Serves 8

Difficulty Easy

Cooking Time 10 minutes

Ingredients

2 T vegetable oil
½ cup popcorn kernels
salt, to taste

Method

1. Heat the oil in a large saucepan. Add the popcorn kernels and allow to sizzle a bit before covering with a lid. A glass lid would be ideal so that you can observe the popcorn.

2. Pop for 5 minutes or until most of the kernels have popped – listen and turn off the heat once the popping slows down considerably taking care not to let it burn. Turn out into a large bowl and sprinkle with salt. Enjoy while warm.

Find more snack recipes here

Food Stylist: Khanya Mzongwana
Food assistant: Bianca Jones
Photographer: Jan Ras