Plums! Peaches! Nectarines! 30+ ways with seasonal stone fruit

Sauce recipes

Stone fruit ketchup

30 minutes

Braai recipes

Smoky braaied pork chops with peach-and-pineapple salsa

15 minutes

Easter recipes

Plum tarte tatin

45 minutes

Breakfast recipes

Roasted stone fruit 3 ways

20 minutes

Cheese recipes

Stone fruit burrata salad

20 minutes

Cake recipes

Chocolate-and-cherry mousse cake with mirror glaze

45 minutes

Braai recipes

Flapjacks with braaied Melba fruit

20 minutes

Chicken recipes

Pollo al mattone with nectarine salsa

45 minutes

Coconut recipes

Raspberry peach melba sundae

20 minutes

Chocolate recipes

Cherries with coconut Chuckles chocolate sauce

10 minutes

Avocado recipes

Chicken-and-nectarine bowls

10–15 minutes

Chicken-and-nectarine bowls

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10–15 minutes

Ingredients

4 free-range skinless boneless chicken breasts
2 cups almond milk
4 ripe nectarines, quartered
2 avocados, halved
parsley, to garnish
radishes, thinly sliced, to garnish

For the salsa, mix:

12 basil leaves, shredded
1 x 100 g Woolworths chevin log
sea salt and freshly ground black pepper, to taste
12 pitted green olives, diced
2 T olive oil
1⁄4 cup coconut water
2 T ponzu sauce

Method

1. Place the chicken in a pan. Add the almond milk and simmer, covered, for 10 minutes. Allow to cool, then remove from the pan and slice.

2. Place the nectarines on a plate and top with the chicken, avocado, parsley, radishes and salsa.

Cook's note: This salad is Abigail’s new take on a poké bowl – you'll love the combination of the fresh ingredients. You can add noodles, rice or pasta if you want to make it go
a bit further.

Find more salad recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly
Food assistants: Emma Nkunzana and Cheri Kustner

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Chocolate fondants with kirsch-soaked cherries

Stone fruit ketchup

Smoky braaied pork chops with peach-and-pineapple salsa

Plum tarte tatin

Roasted stone fruit 3 ways

Stone fruit burrata salad

Chocolate-and-cherry mousse cake with mirror glaze

Flapjacks with braaied Melba fruit

Pollo al mattone with nectarine salsa

Raspberry peach melba sundae

Cherries with coconut Chuckles chocolate sauce

Chicken-and-nectarine bowls

Chicken-and-nectarine bowls

Ingredients

Method