Tart recipes (sweet) Archives

Afternoon tea

Amarula milk tart

30 minutes, plus 4 hours setting time

Sweet treat

Pear-and-curry leaf tart

35–40 minutes

Tart recipes

Rhubarb-and-custard tart

1 hour 5 minutes

Chocolate recipes

Chocolate tart with salted lemon sabayon

35 minutes

Tart recipes

Peppermint Crisp tart

Diwali recipes

Chana magaj fridge tart

40 minutes

Christmas dessert

Festive Coffee Fridge Tart

Citrus recipes

Humongous lemon-and-ricotta tart

45 minutes

Afternoon tea

Chamomile, vanilla and white chocolate no-bake tart

Chocolate recipes

Decadent chocolate tarts

10 minutes

Marshmallow fridge tart

Serves 6 – 8

Difficulty Easy

Prep Time 25 minutes plus 1 hours chilling time

Ingredients

230 g ginger biscuits, crushed
90 g butter, melted
1 x 385 g can condensed milk
1 lemon, juiced
250 ml cream
1 t vanilla extract
125 ml crushed pineapple
150 g mini marshmallows

Method

1. Mix the crushed biscuits with the melted butter the press into the sides and base of pie dish 24cm. Place in the fridge until ready to use.

2. In a large bowl, mix together the condensed milk and lemon juice.

3. Whip the cream in a separate bowl until stiff peaks. Then fold in the condensed milk mixture along with the vanilla, pineapple and marshmallow.

4. Pour the mixture into the biscuit base, then chill for 1 hour in the fridge, or until set

Find more fridge dessert recipes here.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Amarula milk tart

Pear-and-curry leaf tart

Rhubarb-and-custard tart

Chocolate tart with salted lemon sabayon

Peppermint Crisp tart

Chana magaj fridge tart

Festive Coffee Fridge Tart

Humongous lemon-and-ricotta tart

Chamomile, vanilla and white chocolate no-bake tart

Decadent chocolate tarts

Strawberry tart with lemon posset

Marshmallow fridge tart

Marshmallow fridge tart

Ingredients

Method