Tart recipes (sweet) Archives

Cake recipes

Cherry-almond tart

55 minutes

Christmas recipes

Milk tart

1 hour, 20 minutes, plus chilling and cooling

Classic Peppermint Crisp tart

Serves 6 people

Difficulty Easy

Prep Time 30 minutes

Ingredients

200 g Tennis biscuits
125 g butter, melted
1 cup cream, whipped to soft peaks
360 g can Caramel Treat
150 g Peppermint Crisp chocolate, roughly chopped
Candy floss, to decorate

Method

Every South African simply has to know how to make this classic Peppermint Crisp tart, a firm local favourite.

Peppermint crisp tart

1. Crush the Tennis biscuits and place in a blender with the melted butter. Blend together until the biscuits are fine and coated in the melted butter.

2. Press the biscuit crumbs into a 17 cm springform cake tin and chill for 30 minutes.

3. Stir 2 T whipped cream into the Caramel Treat, then spread over the biscuit crust. Spread the remaining cream over the tart.

4. Remove from the tin and scatter over the chocolate before serving.

Discover more classic South African desserts here.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Toffee, banana and coconut open pie

Granadilla tart with Italian meringue

Cherry-almond tart

Milk tart

Molten chocolate and burnt caramel tart

Torta di fichi (fig tart)

Baked maas tart with citrus curd

Gluten-free pastry tarts with nutella-style hazelnut spread

Gluten-free lemon-and-coconut-crusted tarts

Cheat’s granadilla tart

Caramel, peanut butter and chocolate tart

Classic Peppermint Crisp tart

Classic Peppermint Crisp tart

Ingredients

Method

Peppermint crisp tart