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Baywatch rose pickles

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Sheet pasta with ibhisto

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Sheet pasta with ibhisto

30 minutes

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Sheet pasta with ibhisto

By Khanya Mzongwana

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

12 dried lasagne sheets
4 T extra virgin olive oil, plus extra for serving
100 g butter
1 large onion, roughly chopped
4 large tomatoes, roughly chopped
1 T sugar
sea salt and freshly ground black pepper, to taste
100 g green olives

Method

1. Bring a large saucepan of water to the boil and cook the lasagne sheets in batches, stirring often to prevent them from sticking to each other. Place the cooked sheets on a plate drizzled with olive oil.

2. Heat the butter in a pan and add the onion. Cook gently over a medium heat until the onion has softened, about 5 minutes. Stir in the tomatoes, then simmer for 10 minutes, stirring often. Add the sugar and seasoning and stir again. Add a little water to loosen if necessary.

3. Toss the lasagne sheets in the bhisto and add the olives. Drizzle with olive oil and serve warm.

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Photographer: Toby Murphy
Food assistant: Lerato Motau