Ingredients

Method

• 250 g Woolworths free-range chicken livers
• 2 T salted butter
• 3/4 cup Woolworths hot peri-peri sauce
• Portuguese roll, warmed, for serving

Method

Ingredients

1. Pat dry the chicken livers on both sides using kitchen paper.

2. Heat the butter in a pan over a high heat until light golden brown. Add the chicken livers and cover the pan with a lid. The chicken livers will splatter in the pan so the lid is essential.

3. After 1 minute lift the lid, turn the chicken livers, add the peri-peri sauce and cook for another 2 minutes. Remove from the pan and serve with a warm Portuguese roll.

Find more chicken liver recipes.

Videography: Kevashan Moodley and Romy Wilson
Photography: Shavan Rahim
Food assistant: Emma Nkunzana

@wwtaste 3 ingredients are all you need to make the MOST satisfying peri-peri chicken livers. Trust @clempedro.mancrave to give you the lowdown on cooking chicken livers. How do you make yours? #learnontiktok #tiktokthatshau #chickenlivers #easyrecipes #3ingredients ♬ Quick-witted Volleyball - DJ BAI