Starters & Light meals
3-minute pasta
4
Easy
5 minutes
This three-minute pasta dish works well with any form of filled pasta – from ravioli or cappelletti or pansotti. Add Serrano ham, fresh mozzarella and pesto for a dinner that's ready in the time it takes to boil the pasta – three minutes flat!
Wine/Spirit Pairing
Durbanville Hills Merlot 2005
Ingredients
Method
- 250 g Woolworths butternut pansotti
- 250 g Woolworths fresh spinach and ricotta ravioli
- 100 g Serrano ham
- 1 Ayrshire mozzarella ball
- Red-vein baby spinach, to serve
- Basil pesto, to serve
- Sea salt and freshly ground black pepper, to taste
Method
Ingredients
- Boil the pasta according to package instructions - 3 minutes in the case of the specified versions. Switch up the ravioli for your favourite filled pasta variety.
- Spoon the pasta onto a plate and top with the ham, quartered mozzarella cheese and spinach.
- Drizzle with pesto and season. Eat with crispy French loaf.
Per serving: 1585.8kJ, 8.8g protein, 19.9g fat, 33.2g carbs
TASTE’s take:
Relax under the trees and pick on a plate of Tuscan-style bites.
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