Ingredients

Method

• 500 g free-range lamb rib chops
• extra virgin olive oil spray
• sea salt and freshly ground black pepper, to taste
• 1 kg Woolworths farm-style boerewors
• ¼ cup Woolworths smokey kasi sauce
For the spicy jalapeño braaibroodjies:
• 6 Woolworths white sandwich bread thins
• 6 slices Cheddar
• 6 T Woolworths sliced pickled jalapeños
• 1 red onion, thinly sliced
• 6 slices mozzarella
• 3 T butter, melted
For the white BBQ sauce, mix:
• ¾ cup tangy mayonnaise
• ¼ cup Worcestershire sauce
• 2 T garlic powder
• 3 T red wine vinegar
• freshly ground black pepper, to taste

Method

Ingredients

1. Preheat the air-fryer to 180°C. Spray the lamb chops with olive oil and season. Cook in the air-fryer for 7 minutes a side. Brush with the kasi sauce and cook for a further 5 minutes, or until the sauce has reduced. Remove from the air-fryer and wrap in foil to keep warm.

2. Cook the boerewors in the air- fryer for 20 minutes turning halfway if your air-fryer doesn’t circulate air to the bottom. Once cooked, keep warm while preparing the braaibroodjies.

3, Place a slice of Cheddar on 3 sandwich thins, then top with the jalapeño, red onion and mozzarella. Top with the remaining sandwich thins. Brush with butter and toast in the air-fryer for 5 minutes at 200°C.

4. Serve the braaibroodjies with the chops, sausage and BBQ sauce.

Cook's note: Air-fryers bring leftovers back to life, giving them that just- cooked texture and flavour. Potatoes and potato chips benefit from this the most (solving the age-old dilemma of what to do with leftover roast potatoes).

Photography: Jan Ras
Production: Abigail Donnelly and Clement Pedro
Recipes: Clement Pedro
Food assistant: Leila-Ann Moketedi

Find more air-fryer recipes here.