Side Servings

Air-fryer crispy salt and pepper chickpeas

Name: Air-fryer crispy salt and pepper chickpeas
Prep time: PTM
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Side Servings
Ingredients: can chickpeas, drained and rinsed 1 x 400g,olive oil 2t,sea salt 1t,freshly ground black pepper 1t

By Denise Smart

Serves 4

Difficulty Easy

Prep Time 5 minutes, plus cooling

cooking Time 20 minutes

If you want a wholesome crispy snack, you'll love these air-fryer crispy salt and pepper chickpeas.

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Ingredients

Method

1 x 400 g can chickpeas, drained and rinsed
2 t olive oil
1 t sea salt
1 t freshly ground black pepper

Method

Ingredients

1. Dry the chickpeas on kitchen paper to remove any excess water, then remove any loose skins.

2. Mix together the oil, salt and pepper in a bowl, add the chickpeas and toss in the mixture to ensure they are evenly coated.

3. Cook in a preheated air fryer at 200°C for 15–20 minutes, shaking the basket occasionally, until crispy. Allow to cool as they will continue to crisp. Serve as a snack or as a salad topper.

Adapted with permission from ‘Green Air Fryer Cookbook” by Denise Smart. It is published by Octopus Publishing and distributed by Jonathan Ball Publishers.

Find more air-fryer recipes here.