Air-fryer wraps
6
Easy
10 minutes
4–6 minutes
Looking for a quick and delicious meal? These air-fryer wraps are a perfect solution! Filled with pastrami, Gouda, fresh veggies, and a tangy kick of mango atchar, they’re ready in just 15 minutes. Perfect for a speedy lunch or an easy dinner, this flavourful wrap will become your new go to!
Ingredients
Method
- 6 Woolworths wraps
- 6 slices pastrami
- 1 cup mature Gouda, grated
- ½ onion, thinly sliced
- 1 tomato, diced
- ¼ cucumber, sliced
- 5 g coriander, finely chopped
- 3 T mango atchar
- 200 g baby spinach
- Woolworths sriracha mayo, for serving
Method
Ingredients
1. Place the wraps on a chopping board. Gently fold the wraps in from top to bottom (take care not to tear them), then slice along the fold to the centre point of the wrap.
2. Place the ingredients into the separate quadrants on each wrap. Start with the pastrami, then add the cheese, a mix of onion, tomato, cucumber, and coriander. Place the atchar in the last quadrant.
3. Fold up the wrap into quarters and air-fry at 200°C for 4–6 minutes. Serve with the sriracha mayo.
Find more air fryer recipes here
Videographer: Romy Wilson
Photographer: Jan Ras
Food assistant: Lerato Motau
Production: Amy Ebedes-Murray
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