Side Servings

Aligot

By Abigail Donnelly
4 to 6 as a side
Easy
5 minutes
15 minutes

This is the easiest, cheesiest side dish ever. Serve it up at your next dinner party and watch your guests swoon.

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Ingredients

Method
  • 500 g Woolworths frozen mashed potatoes
  • 1½–2 cups milk
  • 200 g mozzarella, grated
  • 150 g Gruyère, grated
  • white pepper, to taste
  • nutmeg, to taste

Method

Ingredients
@wwtaste Enough cheese for you? #aligot #potato #cheese #voiceeffects ♬ original sound - WWTaste

1 Place the frozen mashed potato and milk in a saucepan over a medium heat. Allow to slowly heat, stirring occasionally.

2 Once the mash and milk are combined, gradually add the cheese, stirring, until all the cheese has been added and has melted. The mixture should be smooth. Season to taste with pepper and nutmeg.

Find more potato recipes here. 

Photograph and videography: Shavan Rahim
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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