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  • 4 to 6 as a side
  • Easy
  • 5 minutes
  • 15 minutes

This is the easiest, cheesiest side dish ever. Serve it up at your next dinner party and watch your guests swoon.


  • 500 g Woolworths frozen mashed potatoes
  • 1½–2 cups milk
  • 200 g mozzarella, grated
  • 150 g Gruyère, grated
  • white pepper, to taste
  • nutmeg, to taste

Cooking Instructions

@wwtaste Enough cheese for you? #aligot #potato #cheese #voiceeffects ♬ original sound - WWTaste

1 Place the frozen mashed potato and milk in a saucepan over a medium heat. Allow to slowly heat, stirring occasionally.

2 Once the mash and milk are combined, gradually add the cheese, stirring, until all the cheese has been added and has melted. The mixture should be smooth. Season to taste with pepper and nutmeg.

Find more potato recipes here. 

Photograph and videography: Shavan Rahim

Annzra Denita Recipe by: Annzra Denita
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Annzra Denita is the digital editor of TASTE. Eating good food is her absolute favourite thing and making good food is a close second.

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