Ingredients

Method

• 4 T unsalted butter
• 10 g Italian parsley
• 4 slices Woolworths ancient grain brown bread
• 4 T smooth cottage cheese
• 30 g anchovies
• 100 g Rosa tomatoes, halved

Method

Ingredients

1. Using a hand blender, blend the butter and parsley. Allow to stand at room temperature until serving.
2. Toast the bread, then top with cream cheese, anchovies, tomatoes and parsley butter.

Cook's note: I love summer’s crop of tomatoes and there’s nothing better than combining them on a slice of toast with smoky, salty, creamy ingredients.

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