Ingredients

Method

• 2 sheets puff pastry
• 6 T Woolworths onion marmalade
• 200 g Gruyère cheese, grated
• 2 apples, sliced
• 2 pears, sliced

Method

Ingredients

1. Preheat the oven to 200°C.

2. Cut each sheet of pastry into 6 equal-sized squares. Create 3 evenly spaced, horizontal slits in one half of the squares.

3. Top the pastry halves without slits with ½ T onion jam, 4 slices of fruit and a sprinkle of Gruyère.

4. Seal by folding the slits over the toppings and pressing the edges together. Bake until golden brown. Allow to cool slightly and serve.

Find more pastry recipes here. 

Photograph: Sadiqah Assur
Production: Bianca Strydom
Food assistant: Ellah Maepa