Pork enchilada

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

"This tray bake is a treat for the whole family.” – Abigail Donnelly

Ingredients

500 g pork fillet
2 T Woolworths mild seasoning for fajitas and burritos
4 T olive oil
8 Woolworths mini white flour wraps
120 g mozzarella, grated
For the cheese sauce:
3 T butter
3 T flour
2 cups milk
120 g Cheddar cheese, grated
sea salt and white pepper, to taste
For the enchilada sauce:
2 T olive oil
2 T flour
½ t ground cumin
½ t ground coriander
½ t chilli powder
1 T dried oregano
1 T tomato paste
2 t garlic, minced
2 cups chicken stock

Cooking Instructions

1. Cut the pork into 4 cm pieces, then toss in the seasoning and olive oil. Fry in batches for 5 minutes.

2. Preheat the oven to 180°C.

3. To make the cheese sauce, melt the butter in a saucepan over a low heat. Stir in the flour and cook for 5 minutes. Add the milk, whisking well. Stir in the cheese until melted and season. Place a piece of clingwrap directly onto the surface of the sauce.

4. To make the enchilada sauce, heat the olive oil in a saucepan over a low heat. Stir in the flour and spices and cook for 1 minute. Stir in the tomato paste and garlic. Whisk in the stock. Simmer for 5 minutes.

5. To serve, place some pork on one side of each wrap and fold over. Place each wrap into a large baking tray.

6. Pour over both sauces, sprinkle over the mozzarella and bake for 20 minutes, or until the cheese is golden brown.

Find more pork recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Emma Nkunzana