Ingredients

Method

• 1 lightly smoked fillet of salmon, skinned and cut into large cubes
• 2 medium mangoes, peeled and cubed
• 1 cup raspberries
• 1 shallot, finely chopped
• 3 fresh chillies, chopped
For the soya dressing, whisk together:
• 1/2 cup soya sauce
• 2 T olive oil
• juice of 1 lemon
• 1 clove garlic, finely chopped
• 1 t wasabi sauce

Method

Ingredients

Combine the salmon, mango and raspberries on a serving plate and drizzle over the dressing.
Sprinkle with the shallot and chilli to finish.
Per serving: 1986 kJ, 15.6 g protein, 21 g fat, 24.6 g carbs

TASTE’s take:
For a change, add cucumber chunks instead of mango to this packed-with-flavour salad.