Ingredients

Method

• 2 baby white cabbages
• 3 large carrots
• 2 kohlrabi
• 2 jalapeños
• 30 g coriander
• pickled red onions, for serving
For the dressing:
• 3 avocados
• 2 discs feta
• 1⁄2 clove garlic, crushed
• 1 lemon, juiced
• 3 T olive oil
• sea salt, to taste
• freshly ground black pepper, to taste

Method

Ingredients

1. Thinly slice the cabbage into rounds using a sharp knife. Slice the carrots julienne and shave the kohlrabi using a vegetable peeler, skin and all.

2. Slice the jalapeños into rounds and roughly chop the coriander. Place into a large serving bowl and set aside.

3. To make the dressing, place all the ingredients, except 1 disc feta, into a jug and blend until smooth using a hand blender. Check the seasoning, then crumble the remaining feta into the dressing. Fold the dressing into the vegetables and serve.

Find more braai recipes here. 

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food Assistants: Claire-Ellen van Rooyen and Ellen Scwerdtfeger