Ingredients

Method

For the dressing:
• 2 garlic cloves, roughly chopped
• 1 chilli, roughly chopped
• 4 T granadilla pulp
• 2 T red-wine vinegar
• 2 T coriander, roughly chopped
• 4 avocado, sliced lengthways
• 2 ClemenGolds, peeled and quartered
• 1 lemon 1, juiced
• Micro leaves, to garnish
• Nasturtium flowers, to garnish

Method

Ingredients

Whisk all the dressing ingredients in a bowl.

To assemble, stack the avocado and ClemenGold quarters on a plate and drizzle with the dressing. Add a little lemon juice and garnish with the micro leaves and nasturtium flowers.