Ingredients

Method

• A handful fresh watercress
• 2 ripe avocados, halved and stoned
• Olive oil, for drizzling
• Juice of 1 lemon
• 80 g bacon, sliced and fried
• For the dressing, mix:
• 4 T horseradish sauce
• Juice of ½ a lemon
• 2 T white-wine vinegar
• 1/3 cup olive oil

Method

Ingredients

Arrange the watercress on a serving platter, top with avocado halves and drizzle with olive oil and lemon juice. Scatter over the fried bacon pieces, then dress and serve.

See more recipes featuring avocados here.