Ingredients

Method

• 2 large firm ripe avocados
• 150 g firm tofu, drained
• 1 x 5 cm piece ginger, grated
• 3 spring onions, chopped, plus extra, shaved, to garnish
• 1 green chilli, chopped
• 2 T lime juice
• 1 T soy sauce
• Spring onion, shaved, to garnish

Method

Ingredients

Scoop out the flesh of the avocados and blend with the rest of the ingredients.
Turn into a serving dish and chill to firm. Garnish with spring onion curls.