Avocado tofu pate

Avocado tofu pate

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  • 6
  • Easy
  • Dairy free Health conscious Heart friendly Vegan recipe collection
  • 10 minutes
  • Springfield Wild Yeast Chardonnay 2007


  • 2 large firm ripe avocados
  • 150 g firm tofu, drained
  • 1 x 5 cm piece ginger, grated
  • 3 spring onions, chopped, plus extra, shaved, to garnish
  • 1 green chilli, chopped
  • 2 T lime juice
  • 1 T soy sauce
  • Spring onion, shaved, to garnish

Cooking Instructions

Scoop out the flesh of the avocados and blend with the rest of the ingredients.
Turn into a serving dish and chill to firm. Garnish with spring onion curls.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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