Main Meals

Bacon and egg burgers

By Hannah Lewry
Easy
20 minutes
15 minutes

We love the versatility of bacon. From epic weekend brunches to dreamy salads, bacon just makes everything taste amazing! Woolworths’ streaky bacon is made using a recipe that doesn’t contain any added nitrites. It’s still the same wood-smoked bacon you love without compromising on flavour, texture or colour.
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Ingredients

Method
  • 250 g Woolworths made without added nitrites wood smoked streaky bacon 
  • 4 Woolworths our ultimate burger buns
  • Woolworths PEPPADEW piquanté pepper chutney, for serving
  • 4 free-range eggs, fried sunny side up
  • ½ x 250 g pack Made Without Added Nitrites Wood Smoked Diced Bacon

Method

Ingredients

1. Arrange bacon on a tray and bake in the oven until cooked to your liking. Drain on kitchen paper.

2. Serve sandwiched in toasted sesame buns with Woolworths’ Peppadew relish and crispy fried eggs with a sprinkle of crispy bacon bits

Find more bacon recipes here.

Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Gooderson

Woolworths uses its unique recipe to make this delicious bacon without added nitrites. The same great-tasting wood-smoked bacon it is known for has been cured using a combination of fruit and spice extracts without compromising on flavour. Woolworths bacon is available in various cuts – diced, streaky and back – to use in your favourite recipes

Shop at Woolworths.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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