Bacon recipes
15 minutes
German potato salad with bacon biltong

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1. Preheat the oven to 180C. Lay the bacon onto a baking sheet and grill for 10 minutes or until the bacon is crispy.
2. Arrange the ingredients on a large serving platter and scatter with the celery leaves and basil.
3. To make the dressing, place all the dressing ingredients into a blender and blitz until smooth. Pour into a jar and serve alongside the salad.
Videography: Romy Wilson
Photography: Shavan Rahim