Desserts & Baking

Baked bananas

By Abigail Donnelly
4
Easy
5 minutes
15 minutes
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Ingredients

Method
  • 4 bananas, peel on
  • 16 T Nutella
  • 1 slab white chocolate

Method

Ingredients
  1. Preheat the oven to 220°C.
  2. Slice the unpeeled bananas in half lengthways, but don’t cut all the way through. Spoon 4 T Nutella into the middle of each banana and add 2 pieces white chocolate per banana. Wrap the bananas in tin foil and bake for 10–15 minutes or place into medium hot coals.

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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