Ingredients

Method

• 2 x 35 g packs Woolworths Spanish chorizo chunks
• 2 T olive oil
• 3 cloves sliced garlic
• ½ t paprika
• 1 dried chilli
• 2 x 410 g cans baked beans
• 30 g coriander
• olive oil, to serve
• lemon juice, to serve

Method

Ingredients

Pan-fry the Woolworths Spanish chorizo chunks in olive oil until crisp, then set aside. Add sliced garlic, paprika and dried chilli to the same pan and fry gently for 1 minute.

Add the baked beans and bring to a simmer. Blend coriander with a little olive oil and a squeeze of lemon juice until smooth.

Season and serve with ciabatta and the chorizo.

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