Baked beans on toast with chorizo

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 x 35 g packs Woolworths Spanish chorizo chunks
2 T olive oil
3 cloves sliced garlic
½ t paprika
1 dried chilli
2 x 410 g cans baked beans
30 g coriander
olive oil, to serve
lemon juice, to serve

Cooking Instructions

Pan-fry the Woolworths Spanish chorizo chunks in olive oil until crisp, then set aside. Add sliced garlic, paprika and dried chilli to the same pan and fry gently for 1 minute.

Add the baked beans and bring to a simmer. Blend coriander with a little olive oil and a squeeze of lemon juice until smooth.

Season and serve with ciabatta and the chorizo.

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