Baked beans on toast with spicy chorizo and puréed coriander

Baked beans on toast with spicy chorizo and puréed coriander

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  • 2
  • Easy
  • 5 minutes
  • 10 minutes
  • Woolworths Paul Cluver Riesling 2017

Ingredients

  • 2 x 35 g packs Woolworths Spanish chorizo chunks
  • 2 T olive oil
  • 3 cloves sliced garlic
  • ½ t paprika
  • 1 dried chilli
  • 2 x 410 g cans baked beans
  • 30 g coriander
  • olive oil, to serve
  • lemon juice, to serve

Cooking Instructions

Pan-fry the Woolworths Spanish chorizo chunks in olive oil until crisp, then set aside. Add sliced garlic, paprika and dried chilli to the same pan and fry gently for 1 minute.

Add the baked beans and bring to a simmer. Blend coriander with a little olive oil and a squeeze of lemon juice until smooth.

Season and serve with ciabatta and the chorizo.

Browse more meals on toast here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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