Desserts & Baking

Baked chocolate pudding with coconut marshmallows

By Abigail Donnelly
4 - 6
Easy
5 minutes
15 minutes
Wine/Spirit Pairing
Rietvalley Red Muscadel
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Ingredients

Method
  • 1 x 150 g box chocolate pudding
  • 150 g packet coconut marshmallows

Method

Ingredients

Preheat the oven to 180°C.

Remove Woolworths' chocolate pudding from the wrapping and place on a heat-proof platter.

Place the marshmallows on top of the pudding.

Place in th eoven for 15 minutes, until the pudding is hot and the marshmallows have melted.

Cook's note: you can also try this with malva pudding.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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