Desserts & Baking
Baked chocolate pudding with coconut marshmallows
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Wine/Spirit Pairing
Rietvalley Red Muscadel
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 x 150 g box chocolate pudding
- 150 g packet coconut marshmallows
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Preheat the oven to 180°C.
Remove Woolworths' chocolate pudding from the wrapping and place on a heat-proof platter.
Place the marshmallows on top of the pudding.
Place in th eoven for 15 minutes, until the pudding is hot and the marshmallows have melted.
Cook's note: you can also try this with malva pudding.
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