Baked chocolate pudding with coconut marshmallows

Baked chocolate pudding with coconut marshmallows

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  • 4 - 6
  • Easy
  • 5 minutes
  • 15 minutes
  • Rietvalley Red Muscadel

Ingredients

  • 1 x 150 g box chocolate pudding
  • 150 g packet coconut marshmallows

Cooking Instructions

Preheat the oven to 180°C.

Remove Woolworths' chocolate pudding from the wrapping and place on a heat-proof platter.

Place the marshmallows on top of the pudding.

Place in th eoven for 15 minutes, until the pudding is hot and the marshmallows have melted.

Cook's note: you can also try this with malva pudding.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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