Ingredients

Method

• 8 Mediterranean potatoes, halved
• olive oil, to drizzle
• 200 g shrimps or prawns, chopped
• 1 cup crème fraîche
• juice and zest of 1 lime
• 20 g fresh coriander, chopped
• sea salt and freshly ground black pepper

Method

Ingredients

Preheat the oven to 180ºC.
Place the potato in a baking pan. Drizzle with oil and roast for 25 minutes or until soft and golden brown. Toss in the remaining ingredients. Eat straight away.

Cook’s tip: Replace the halved potatoes with baby potatoes or even sweet potatoes, if you like.

Per serving: 1971kJ, 15g protein, 29g fat, 34g carbs