Ingredients

Method

• 200 g Woolworths plain South African feta
• Fresh thyme leaves, to sprinkle
• 250 g Woolworths frozen phyllo pastry, thawed
• Olive oil, for brushing
• Woolworths everything bagel sprinkle, to sprinkle
• Sea salt, to season
• Honey, to drizzle
• Woolworths pomegranates rubies, to serve

Method

Ingredients

1. Cut the phyllo in half-length ways. Brush one side of the phyllo in olive oil.

2. Crumble half a wheel of feta into the centre of the phyllo sheet and sprinkle over thyme leaves.

3. Roll the phyllo into a parcel and brush the top with olive oil.

4. Place on a baking tray and sprinkle with sea salt and bagel seasoning (if you can’t find bagel seasoning then sesame seeds or any seeds will do).

5. Bake for 15 minutes at 180C° and serve warm drizzled with honey and pomegranate rubies.

Photography: Sadiqah Ismail-Assur
Recipe: Brita du Plessis
Food assistants: Josh van Zyl

Find more cheese recipes here. 

Did you know that Woolworths is the home of award-winning cheese? Woolworths took home a total of 79 awards at the SA dairy championships, including 23 first-place trophies, 5 prestigious Qualité Awards, and the highly sought-after Product of the Year award for their Ayrshire Mozzarella. Try Woolworths South African feta, it is crumbly, rich, and creamy with a firm consistency. Use it in salads, crumble over your favourite meat-free meals or pasta or simply fry and serve. Available in 200g and 400g tubs.

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