Main Meals

Baked tomato and cheesy gnocchi

By Hannah Lewry
4
Easy
15 minutes
25 minutes
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Ingredients

Method
  • 500 g Woolworths gnocchi
  • 200 g Woolworths cheese sauce
  • 50 g breadcrumbs

Method

Ingredients

Fold 500 g cooked Woolworths gnocchi into 200 g Woolworths cheese sauce and place in an ovenproof dish.

Top with 50 g breadcrumbs and vine tomatoes, and season. Bake for 25 minutes at 180°C or until bubbling.

Serve with fresh rocket.

Discover more savoury bake recipes here.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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