- 500 g Woolworths gnocchi
- 200 g Woolworths cheese sauce
- 50 g breadcrumbs
Fold 500 g cooked Woolworths gnocchi into 200 g Woolworths cheese sauce and place in an ovenproof dish.
Top with 50 g breadcrumbs and vine tomatoes, and season. Bake for 25 minutes at 180°C or until bubbling.
Serve with fresh rocket.