Ingredients

Method

• 3 T oil
• 4 calamari steaks
• 300 g shelled mussels
• 500 g prawns, sliced
• 1 onion, shelled
• 2 cloves garlic crushed
• 2 chillies, chopped
• 1 carrot finely sliced
• 1 leek, sliced
• 2 T sambal oelek or chilli paste
• 1 T shrimp paste
• 3 T ketjap manis or thick sweet soy sauce
• 1 t cumin
• 1 t coriander seeds
• 1 x 750 g pack fresh egg noodles, cooked
• sea salt and freshly ground black pepper
• 2 x 120 g packets bean sprouts
• 30 g fresh coriander

Method

Ingredients

Heat the oil in a wok then add the seafood, onion, garlic, chilli, carrot, leek, sambal oelek or chilli paste, shrimp paste, ketjap manis or soy sauce and cumin. Stir-fry for 3 minutes. Add the coriander seeds then the noodles. Season to taste.

Just before serving, add the bean sprouts and fresh coriander, and top with hot satay sauce.

Cook’s note: To make the hot satay sauce, use the recipe from this Gado-gado recipe.

Discover more Asian-inspired recipes here.