Ingredients

Method

For the basting sauce:
• ¼ pineapple, peeled and sliced
• 1 small knob fresh ginger, peeled and sliced
• 1 t garlic, crushed
• 2 whole bird’s-eye chillies
• 1 cup Woolworths original BBQ braai marinade
• ¼ cup olive oil
• 300 ml bottle Woolworths pineapple flavoured sparkling fermented drink
• 560 g chicken wings
For the slaw, toss together:
• ½ x 300 g packet Woolworths green slaw
• ½ x 300 g packet Woolworths rainbow slaw
• 1 Granny Smith apple, thinly sliced
• ¼ pineapple, peeled and thinly sliced
• handful fresh mint leaves
• 1 spring onion, sliced
For the dressing, whisk together:
• 1 T granadilla pulp
• 1 small knob fresh ginger, peeled and grated
• 2 t Woolworths granadilla flavoured sparkling fermented drink
• 2 T olive oil
• juice and zest of 1 lime
• sea salt and freshly ground black pepper, to taste
For the granadilla and ginger floats:
• 1 T granadilla pulp
• 2 scoops Woolworths granadilla sorbet
• 300 ml bottle Woolworths ginger flavoured sparkling fermented drink
• 2 scoops Woolworths Extremely Creamy dairy free vanilla flavoured coconut ice cream
• 300 ml bottle Woolworths granadilla flavoured sparkling fermented drink

Method

Ingredients

2. Add all basting sauce ingredients, except the chicken wings, to a pot and bring to a simmer.

3. Remove from heat and allow the sauce to cool before pouring it over the chicken wings arranged on a baking tray.

4. Bake at 190ºC for 35 minutes, basting the wings with the sauce in the baking tray every 10 minutes.

5. Toss the slaw and dressing together in a bowl. Once the wings are cooked, serve with the dressed slaw.

6. To make beer floats, add granadilla pulp and granadilla sorbet to a glass. Top with ginger-flavoured sparkling fermented drink. Repeat steps with coconut ice cream and granadilla-flavoured sparkling fermented drink. Serve.

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes: Hannah Lewry
Food assistant: Lerato Motau

Stay cool with Woolworths’ new flavoured sparkling fermented drink. Inspired by traditional beverages such as gemmer and tepache, these drinks are fermented using yeast and contain no added preservatives. They’re batch-brewed and locally made using pineapple, ginger and granadilla. Available in on-the-go 330 ml and family-sized one-litre bottles.

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