Ingredients

Method

• 2 Woolworths beef burger patties
• 2 slices mozzarella or Cheddar cheese
• 2 Woolworths Heat and Eat sourdough wraps
• 4 T basil pesto
• A handful lettuce, shredded
• 4–6 tomatoes, sliced
• 2 gherkins, sliced lengthways
• 2 T Woolworths burger mayo
• sea salt and freshly ground black pepper, to taste

Method

Ingredients

1. Heat the oil in a pan and fry the beef patties on both sides until almost cooked through. Top with the cheese, cover the pan and cook over a low heat until the cheese has melted. Slice the patties in half lengthways.

2. Warm the sourdough wraps slightly. Spread the pesto onto each wrap. Layer with lettuce, tomato, cheese, gherkins, the beef patty halves and a drizzle of mayonnaise.

3. Roll up tightly, lightly toast in a dry pan, then cut in half before packing.

Cook's Note: Suggested snacks to add to your lunchbox:

• Biltong
• Fresh fruit
• Ruby grapefruit soda (300 ml)
• Carrot muffin

Find more beef recipes here

Videographer: Romy Wilson
Photographer: Shavan Rahim
Food Assistant: Bianca Jones