Ingredients

Method

• 400 g Woolworths frozen mixed berries
• 120 g treacle sugar
• Juice of 1 lemon
• 1 t vanilla extract
• 1 sprig rosemary
For the topping
• 60 g butter
• 100 g flour
• 90 g caster sugar
• 50 g oats
• Crème fraîche, for serving

Method

Ingredients

Preheat the oven to 180°C.

Place 400 g Woolworths frozen mixed berries in a pie dish and sprinkle with 120 g treacle sugar, the juice of 1 lemon, 1 t vanilla extract and 1 sprig of rosemary, leaves picked and chopped.

To make the topping, rub 60 g butter into 100 g flour. Stir through 90 g caster sugar and 50 g oats and sprinkle over the berries. Bake for 30 minutes. Serve with crème fraîche.