Beverages

Best ever yoghurt frulata

By Abigail Donnelly
4
Easy
10 minutes, plus freezing time
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Ingredients

Method
  • 4 cups plain yoghurt
  • 2 ripe mangoes, cubed
  • 3 nectarine, finely cubed

Method

Ingredients

Spoon 2 cups of the yoghurt into an ice tray and freeze until set. Add the remaining yoghurt and the mango to a blender and pulse until combined.

Pour into glasses, then add the nectarine pieces and finish off with a few yoghurt ice cubes. Enjoy chilled

 

TASTE’s take:

Make a few ice trays filled with different flavours of yoghurt so that you always have them handy to pop into yoghurt sips.

 
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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