Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 4 cups plain yoghurt
- 2 ripe mangoes, cubed
- 3 nectarine, finely cubed
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Spoon 2 cups of the yoghurt into an ice tray and freeze until set. Add the remaining yoghurt and the mango to a blender and pulse until combined.
Pour into glasses, then add the nectarine pieces and finish off with a few yoghurt ice cubes. Enjoy chilled
TASTE’s take:
Make a few ice trays filled with different flavours of yoghurt so that you always have them handy to pop into yoghurt sips.
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