Best ever yoghurt frulata

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

4 cups plain yoghurt
2 ripe mangoes, cubed
3 nectarine, finely cubed

Cooking Instructions

Spoon 2 cups of the yoghurt into an ice tray and freeze until set. Add the remaining yoghurt and the mango to a blender and pulse until combined.

Pour into glasses, then add the nectarine pieces and finish off with a few yoghurt ice cubes. Enjoy chilled

TASTE’s take:

Make a few ice trays filled with different flavours of yoghurt so that you always have them handy to pop into yoghurt sips.

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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.