Blood orange granita
4
Easy
10 minutes, plus overnight freezing time
Cool off with this blood-orange granita! It is a refreshing way to savour the unique flavour of these vibrant citrus, beyond the winter months. This icy treat lets zesty citrus take centre stage and shows off the sweet-tart flavour of Woolworths Freshly Squeezed 100% Blood Orange Juice. Perfect for hot days, this slushy-like dessert is easy and refreshing.
Ingredients
Method
- 1 cup water
- 60 g caster sugar
- 1½ cups Woolworths 100 % Freshly Squeezed Blood Orange Juice
- ½ cup Woolworths 100 % Freshly Squeezed Orange Juice
- 1 lime, juiced
Method
Ingredients
1. Place the water and sugar in a small saucepan over medium heat. Simmer until the sugar has dissolved. Set aside and allow to cool slightly.
2. Pour both orange juices and the lime juice into a bowl and add the cooled sugar-and-water mixture. Stir to combine. Pour into a shallow freezer-proof dish and freeze overnight.
3. The next morning, remove the tray from the freezer and scrape the granita using a fork. Serve in small glasses.
Serving suggestion: Add bubbles, non-alcoholic or alcoholic, of your choice and top with orange slices for a fun summer drink.
Photography: Jan Ras
Videography: Romy Wilson
Recipes: Abigail Donnelly
Food assistant: Bianca Jones
Woolworths chooses locally grown blood oranges for maximum flavour. They squeeze the fruit and capture its delicious juice in a bottle – nothing else. There are no added preservatives and it is very high in vitamin C. Due to seasonal variation, the flavour may differ from bottle to bottle.
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