Starters & Light meals
Boma oysters
4
Easy
10 minutes
5 minutes
“We serve oysters with a fermented chilli dressing that takes three months to make. Chilli crunch is a good substitute.” - Vusi Ndlovu
Wine/Spirit Pairing
Woolworths DMZ Chenin Blanc
Ingredients
Method
- 4 T Woolworths chilli crunch
- 3 T canola oil
- 2 T lemon juice
- salt, to taste
- 12 large oysters
Method
Ingredients
1. Prepare a braai. To make the sauce, combine the chilli crunch, oil and lemon juice. Season to taste.
2. Once the braai is ready, place the oysters on the fire until they open. You can skip this step if you’re not keen on cooked oysters.
3. To serve, shuck the oysters and dress.
Find more shellfish recipes here.
Photograph: Jan Ras
Production: Brita Du Plessis
Food assistant: Ellah Maepa
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