Ingredients

Method

• 600 g x 1 sirloin steak
• 2 T canola oil
• 4 T butter
• sea salt and freshly ground black pepper, to taste
• 2 T Dijon mustard
For the slaw:
• 5 radishes, thinly sliced
• 1 green apple, thinly sliced
• 2 celery sticks, thinly sliced
• 1 baby green cabbage, thinly sliced
• ½ cup coconut yoghurt
• 2 T fish sauce
• salt, to taste

Method

Ingredients

1. Allow the steak to come to room temperature. Brush with canola oil and braai over hot coals for 5 minutes per side, then rest for 10 minutes.

2. To make the slaw, toss all the ingredients together.

3. Heat the butter in a pan on the braai until browned. Drizzle the steak with the brown butter, season and serve with the mustard and slaw.

Find more braai recipes here.

Photograph: Robbert Koene
Food assistant: Kate Ferreira