Braaied sirloin

Braaied sirloin

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  • 2
  • Easy
  • Carb Conscious
  • 5 minutes
  • 15 minutes
  • Woolworths Signature Series Gyles Webb Cabernet Sauvignon
  • Buy Ingredients Here

You need just 20 minutes to braai this sirloin and make a quick slaw to accompany it.


  • 600 g x 1 sirloin steak
  • 2 T canola oil
  • 4 T butter
  • sea salt and freshly ground black pepper, to taste
  • 2 T Dijon mustard
  • For the slaw:
  • 5 radishes, thinly sliced
  • 1 green apple, thinly sliced
  • 2 celery sticks, thinly sliced
  • 1 baby green cabbage, thinly sliced
  • ½ cup coconut yoghurt
  • 2 T fish sauce
  • salt, to taste

Cooking Instructions

1. Allow the steak to come to room temperature. Brush with canola oil and braai over hot coals for 5 minutes per side, then rest for 10 minutes.

2. To make the slaw, toss all the ingredients together.

3. Heat the butter in a pan on the braai until browned. Drizzle the steak with the brown butter, season and serve with the mustard and slaw.

Find more braai recipes here.

Photograph: Robbert Koene
Food assistant: Kate Ferreira

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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