Side Servings
Broccoli and halloumi salad
4
Easy
5 minutes
20 minutes
This clever broccoli salad features broccoli steaks and halloumi, charred under the grill with an anchovy vinaigrette. It's ready in 25 minutes flat, making it a great midweek broccoli recipe.
Wine/Spirit Pairing
Woolworths Delaire White Rock Sauvignon Blanc 2019
Ingredients
Method- 2 heads broccoli, thickly sliced
- 320 g halloumi, thickly sliced
- lemon, for serving For the warm vinaigrette, mix:
- 1/3 cup olive oil
- 2 lemons, zested and juiced
- 2 red chillies, finely chopped
- 2 T capers
- 10 anchovy fillets, roughly chopped
- sea salt and freshly ground black pepper, to taste
Method
Ingredients1. Preheat the oven’s grill. Place the broccoli and halloumi on a baking tray.
2. Pour over the vinaigrette and place under the grill for 15–20 minutes, or until charred and cooked through. Serve with a squeeze of lemon.
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