Broccoli and halloumi salad

Broccoli and halloumi salad

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  • 4
  • Easy
  • Carb Conscious
  • 5 minutes
  • 20 minutes
  • Woolworths Delaire White Rock Sauvignon Blanc 2019

This clever broccoli salad features broccoli steaks and halloumi, charred under the grill with an anchovy vinaigrette. It's ready in 25 minutes flat, making it a great midweek broccoli recipe.


  • 2 heads broccoli, thickly sliced
  • 320 g halloumi, thickly sliced
  • lemon, for serving
  • For the warm vinaigrette, mix:
  • 1/3 cup olive oil
  • 2 lemons, zested and juiced
  • 2 red chillies, finely chopped
  • 2 T capers
  • 10 anchovy fillets, roughly chopped
  •  sea salt and freshly ground black pepper, to taste

Cooking Instructions

1. Preheat the oven’s grill. Place the broccoli and halloumi on a baking tray.

2. Pour over the vinaigrette and place under the grill for 15–20 minutes, or until charred and cooked through. Serve with a squeeze of lemon.

Find more salad recipes here.


Jacqueline Burgess Recipe by: Jacqueline Burgess
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Food stylist Jacqueline Burgess has been working with TASTE for the past six years. She loves coming up with wholesome recipes – whether low and slow or fast 'n fresh.

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