Side Servings

Broccoli and halloumi salad

5 minutes
20 minutes

This clever broccoli salad features broccoli steaks and halloumi, charred under the grill with an anchovy vinaigrette. It's ready in 25 minutes flat, making it a great midweek broccoli recipe.

Wine/Spirit Pairing
Woolworths Delaire White Rock Sauvignon Blanc 2019

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  • 2 heads broccoli, thickly sliced
  • 320 g halloumi, thickly sliced
  • lemon, for serving
  • For the warm vinaigrette, mix:
  • 1/3 cup olive oil
  • 2 lemons, zested and juiced
  • 2 red chillies, finely chopped
  • 2 T capers
  • 10 anchovy fillets, roughly chopped
  •  sea salt and freshly ground black pepper, to taste

1. Preheat the oven’s grill. Place the broccoli and halloumi on a baking tray.

2. Pour over the vinaigrette and place under the grill for 15–20 minutes, or until charred and cooked through. Serve with a squeeze of lemon.

Find more salad recipes here.


Jacqueline Burgess

Recipe by: Jacqueline Burgess

Food stylist Jacqueline Burgess has been working with TASTE for the past six years. She loves coming up with wholesome recipes – whether low and slow or fast 'n fresh.

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