Side Servings

Broccoli with roast lemons and herb salsa

By Abigail Donnelly
4
Easy
10 minutes
40 minutes
Wine/Spirit Pairing
Cape Point Woolworths Sauvignon Blanc 2015
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Ingredients

Method
  • 1 head broccoli, roughly chopped
  • 1 T olive oil
  • 1 lemon, thinly sliced into wedges
    • For the herb salsa, mix:

  • ¼ cup parsley, roughly chopped
  • 4 T pecorino cheese, grated
  • 1 red bird’s-eye chilli, finely chopped
  • 1 T rice vinegar
  • 1 T maple syrup
  • 1 T olive oil
  • sea salt and freshly ground black pepper, to taste

Method

Ingredients
  1. Preheat the oven to 200°C. Trim the broccoli and wash it thoroughly. Rub lightly with olive oil. Place in a baking tray with the lemon.
  2. Bake for 40 minutes uncovered, or until golden. Remove from the oven and serve with the herb salsa.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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