Main Meals

Brown mushroom-and-halloumi burger

Name: Brown mushroom-and-halloumi burger
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Main Meals
Ingredients: brown mushroom steaks 4,olive oil 1T,garlic, finely chopped 1clove,baby gem lettuce 1,tomato, sliced 1,medium fat halloumi cheese for burgers 4slices,basil pesto 2T,onions, caramlised 2T,Salt and pepper, to season

By TASTE

Serves 2

Difficulty Easy

Prep Time 5 minutes

cooking Time 10 minutes

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Ingredients

Method

4 brown mushroom steaks
1 T olive oil
1 clove garlic, finely chopped
1 baby gem lettuce
1 tomato, sliced
4 slices medium fat halloumi cheese for burgers
2 T basil pesto
2 T onions, caramlised
Salt and pepper, to season

Method

Ingredients

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Heat a griddle pan over high heat.

Rub brown mushroom steaks with a little olive oil and garlic. Fry the mushrooms top side down until griddle marks form. Flip and repeat. Finish off in a preheated oven if you want them “well done”.

Heat a non stick pan over medium to high heat, and fry halloumi until golden on each side.

Assemble your burger layer by layer with the lettuce, sliced tomatoes, halloumi, basil pesto, caramalized onions. Season to taste.