Starters & Light meals

Buffalo wings

By Abigail Donnelly
2 -4
Easy
5 minutes
1 hour
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Ingredients

Method
  • 600 g free-range chicken wings
  • 2 T oil
  • 1 T Woolworths Cajun spice
  • 2 T Tabasco® Mild Green Pepper (Jalapeño) Sauce
  • 3 T honey
  • 2 T butter
  • salt, to taste  
  • blue cheese sauce, for serving 
  • celery sticks, for serving

Method

Ingredients

1. Preheat the oven to 200°C. Coat the wings in the oil, Cajun spice and seasoning. Roast for 45 minutes on a rack in the oven until golden brown.

2. In a small saucepan, combine the Tabasco, honey and butter. Bring to the boil and season. Coat the wings in the honey sauce and grill for a further 15 minutes. Serve with blue cheese sauce and fresh celery.

Find more chicken recipes here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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