Seafood recipes
25 minutes
Braaied snoek with sticky apricot glaze

1. Preheat the oven to 200°C. Coat the wings in the oil, Cajun spice and seasoning. Roast for 45 minutes on a rack in the oven until golden brown.
2. In a small saucepan, combine the Tabasco, honey and butter. Bring to the boil and season. Coat the wings in the honey sauce and grill for a further 15 minutes. Serve with blue cheese sauce and fresh celery.
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