Starters & Light meals

Burrata, blood orange and grape salad

By Abigail Donnelly
Full StarFull StarFull StarFull StarHalf Star
6
Easy
Preparation: 15 minutes

“Use naartjies or regular oranges if you can’t fi nd blood oranges – or cheat and macerate the citrus in Woolies' berry-beetroot juice!”- Abigail Donnelly

Wine/Spirit Pairing
De Wetshof Limestone Hill Chardonnay
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Ingredients

Method
  • 2 balls burrata or buffalo mozzarella, torn
  • 1 bunch Woolworths Cotton Candy grapes, washed and halved
  • 4 blood oranges, peeled and cubed
  • sea salt, to taste
    • For the berry vinaigrette, mix:

  • 2 T red wine vinegar
  • 3 T Woolworths cold-pressed Berry Beet smoothie
  • 2 T extra virgin olive oil
  • 2 t wholegrain mustard

Method

Ingredients

Arrange the burrata, grapes and oranges on a platter. Drizzle over the vinaigrette and season with salt to taste

Find more salad recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Lerato Motau
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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